NutritionAdvice-v3.0(2016EN): verschil tussen versies

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Regel 3: Regel 3:
 
Version: '''3.0''' <br>
 
Version: '''3.0''' <br>
 
HCIM Status:Final<br>
 
HCIM Status:Final<br>
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Publication: '''2016''' <br>
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Release: '''2016''' <br>
 
Release status: Published<br>
 
Release status: Published<br>
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Publication date: 1-5-2016
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Release date: 1-5-2016
 
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<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release_2016(EN)]] [[HCIM_Release_2016(EN) |Back to HCIM list ]]</div>
 
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release_2016(EN)]] [[HCIM_Release_2016(EN) |Back to HCIM list ]]</div>
Regel 74: Regel 74:
  
 
==Concept==
 
==Concept==
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Voeg hier de Engelse definitie in
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A nutritional advice is a description of nourishment for the patient, which must meet specific requirements in view of the health condition of the patient. Allergies and food intolerances or chewing and swallowing problems may be a reason for special nutrition.
  
 
==Purpose==
 
==Purpose==
Regel 82: Regel 82:
 
==Information Model==
 
==Information Model==
 
<BR>
 
<BR>
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[[Bestand: NutritionAdvice-v3.0Model(EN).png | center]]
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<imagemap> Bestand:NutritionAdvice-v3.0Model(EN).png | center  
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rect 511 280 667 350 [[NursingIntervention-v3.0(2016EN)]]
 +
rect 589 145 745 215 [[#8123]]
 +
rect 168 144 324 214 [[#8117]]
 +
rect 288 280 444 350 [[#8119]]
 +
rect 392 55 520 135 [[#8122]]
 +
desc none
 +
</imagemap>
 
<BR>
 
<BR>
 
{| border= "1"  width="1500px" style = "font-size: 9.5pt;  border: solid 1px silver; border-collapse:collapse;" cellpadding = "3px" cellspacing ="0px"  
 
{| border= "1"  width="1500px" style = "font-size: 9.5pt;  border: solid 1px silver; border-collapse:collapse;" cellpadding = "3px" cellspacing ="0px"  
Regel 88: Regel 95:
 
|style="width:30px;"|Type||style="width:100px;"|Id||colspan="6 " style="width:140px;"|Concept||Card.||style="width: 600px;"|Definition||style="width:200px;"|DefinitionCode||style="width:200px;"|Reference
 
|style="width:30px;"|Type||style="width:100px;"|Id||colspan="6 " style="width:140px;"|Concept||Card.||style="width: 600px;"|Definition||style="width:200px;"|DefinitionCode||style="width:200px;"|Reference
 
|-style="vertical-align:top; background-color: #E3E3E3; "
 
|-style="vertical-align:top; background-color: #E3E3E3; "
−
|style = "text-align:center" |[[Bestand: block.png| 20px]]
+
|style = "text-align:center" |[[Bestand: block.png| 20px | link=]]
 
||NL-CM:7.11.1
 
||NL-CM:7.11.1
−
|colspan ="6" style ="padding-left: 0px"|<span Title="NL: Voedingsadvies">[[Bestand: arrowdown.png | 10px]]DietaryRecommendations</span>
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|colspan ="6" style ="padding-left: 0px"|<span Id=8122 Title="NL: Voedingsadvies">[[Bestand: arrowdown.png | 10px | link=]]DietaryRecommendations</span>
 
|
 
|
 
|Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model.
 
|Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model.
Regel 100: Regel 107:
 
|
 
|
 
|-style="vertical-align:top; background-color: transparent; "
 
|-style="vertical-align:top; background-color: transparent; "
−
|style = "text-align:center" |[[Bestand: ST.png| 16px]]
+
|style = "text-align:center" |[[Bestand: ST.png| 16px | link=]]
 
||NL-CM:7.11.2
 
||NL-CM:7.11.2
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
−
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: DieetType">[[Bestand: arrowright.png | 10px]]DietType</span>
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|colspan ="5" style ="padding-left: 0px"|<span Id=8117 Title="NL: DieetType">[[Bestand: arrowright.png | 10px | link=]]DietType</span>
 
|0..1
 
|0..1
 
|Description of the type of diet.
 
|Description of the type of diet.
Regel 113: Regel 120:
 
|
 
|
 
|-style="vertical-align:top; background-color: transparent; "
 
|-style="vertical-align:top; background-color: transparent; "
−
|style = "text-align:center" |[[Bestand: ST.png| 16px]]
+
|style = "text-align:center" |[[Bestand: ST.png| 16px | link=]]
 
||NL-CM:7.11.3
 
||NL-CM:7.11.3
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
−
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: Consistentie">[[Bestand: arrowright.png | 10px]]Consistency</span>
+
|colspan ="5" style ="padding-left: 0px"|<span Id=8123 Title="NL: Consistentie">[[Bestand: arrowright.png | 10px | link=]]Consistency</span>
 
|0..1
 
|0..1
 
|A description of the consistency of the food.
 
|A description of the consistency of the food.
Regel 126: Regel 133:
 
|
 
|
 
|-style="vertical-align:top; background-color: transparent; "
 
|-style="vertical-align:top; background-color: transparent; "
−
|style = "text-align:center" |[[Bestand: ST.png| 16px]]
+
|style = "text-align:center" |[[Bestand: ST.png| 16px | link=]]
 
||NL-CM:7.11.4
 
||NL-CM:7.11.4
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
−
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: Toelichting">[[Bestand: arrowright.png | 10px]]Explanation</span>
+
|colspan ="5" style ="padding-left: 0px"|<span Id=8119 Title="NL: Toelichting">[[Bestand: arrowright.png | 10px | link=]]Explanation</span>
 
|0..1
 
|0..1
 
|An explanation of the dietary recommendations.
 
|An explanation of the dietary recommendations.
Regel 139: Regel 146:
 
|
 
|
 
|-style="vertical-align:top; background-color: transparent; "
 
|-style="vertical-align:top; background-color: transparent; "
−
|style = "text-align:center" |[[Bestand: Verwijzing.png| 20px]]
+
|style = "text-align:center" |[[Bestand: Verwijzing.png| 20px | link=]]
 
||NL-CM:7.11.5
 
||NL-CM:7.11.5
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
 
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" |
−
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: VerpleegkundigeActie">[[Bestand: arrowright.png | 10px]]NursingProcedure</span>
+
|colspan ="5" style ="padding-left: 0px"|<span Id=8118 Title="NL: VerpleegkundigeActie">[[Bestand: arrowright.png | 10px | link=]]NursingProcedure</span>
 
|0..*
 
|0..*
 
|Description of the required nursing procedures involved in the dietary recommendations.
 
|Description of the required nursing procedures involved in the dietary recommendations.
Regel 149: Regel 156:
 
{|
 
{|
 
|-
 
|-
−
|[[Bestand: block.png]]||[[NursingIntervention-v3.0(2016EN) |NursingIntervention]]
+
|[[Bestand: block.png | link=NursingIntervention-v3.0(2016EN)]]||[[NursingIntervention-v3.0(2016EN) |NursingIntervention]]
 
|}
 
|}
 
|}
 
|}
Regel 160: Regel 167:
 
{|class="wikitable" width="553px" style= "font-size: 9.5pt;"
 
{|class="wikitable" width="553px" style= "font-size: 9.5pt;"
 
|-style=vertical-align:top;
 
|-style=vertical-align:top;
−
|colspan="2" style="background-color: #1F497D; width: 100%; color: #FFFFFF; font-weight: bold; "|Voedingsadvies
+
|colspan="2" style="background-color: #1F497D; width: 100%; "|<font color=#FFFFFF><b>Voedingsadvies</b></font>
 
|-style=vertical-align:top;
 
|-style=vertical-align:top;
 
| style="width: 28%; "|DieetType
 
| style="width: 28%; "|DieetType
Regel 168: Regel 175:
 
| style="width: 72%; "|Dikvloeibaar
 
| style="width: 72%; "|Dikvloeibaar
 
|-style=vertical-align:top;
 
|-style=vertical-align:top;
−
|colspan="2" style="background-color: #4F81BD; width: 100%; color: #FFFFFF; font-weight: bold; "|VerpleegkundigeActie
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|colspan="2" style="background-color: #4F81BD; width: 100%; "|<font color=#FFFFFF><b>VerpleegkundigeActie</b></font>
 
|-style=vertical-align:top;
 
|-style=vertical-align:top;
 
| style="width: 28%; "|Activiteit
 
| style="width: 28%; "|Activiteit
Regel 179: Regel 186:
 
|}
 
|}
  
 +
==This information model in other releases==
 +
<ul>
 +
<li>[[NutritionAdvice-v1.0(2015EN) | Release 2015, (Version 1.0)]]</li>
 +
<li>[[NutritionAdvice-v3.1(2017EN) | Release 2017, (Version 3.1)]]</li>
 +
</ul>
 
==More on this information model==
 
==More on this information model==
−
More technical information and HL7/XML documentation you can find on the Nictiz Art-Decor page about this information model[http://decor.nictiz.nl/art-decor/decor-datasets--zib1bbr-?id=2.16.840.1.113883.2.4.3.11.60.40.3.7.11] <BR>
+
To exchange information based on health and care information models, additional, more technical specifications are required.<BR>
 +
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:
 +
<ul>
 +
<li>HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment [http://decor.nictiz.nl/art-decor/decor-scenarios--zib2016bbr-?id=2.16.840.1.113883.2.4.3.11.60.6.4.2.7.11&effectiveDate=2016-05-01T00:00:00&language=en-US&scenariotree=false [[File:artdecor.jpg|16px|link=]]]</li>
 +
<li>HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR [https://simplifier.net/NictizSTU3/~resources?text=zib&category=StructureDefinition [[File:fhir.png|link=]]]</li>
 +
</ul>
 
This information model is also available as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).pdf|pdf file]] [[File:PDF.png|link=]] or as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).xlsx|spreadsheet]] [[File:xlsx.png|link=]]
 
This information model is also available as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).pdf|pdf file]] [[File:PDF.png|link=]] or as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).xlsx|spreadsheet]] [[File:xlsx.png|link=]]
 
==About this information==
 
==About this information==
 
The information in this wikipage is based on Release summer 2016 <BR>
 
The information in this wikipage is based on Release summer 2016 <BR>
 
Conditions for use are located on the mainpage [[Bestand:list2.png|link=HCIM_Mainpage]]<BR>
 
Conditions for use are located on the mainpage [[Bestand:list2.png|link=HCIM_Mainpage]]<BR>
−
This page is generated on 28/09/2017 01:09:54 <BR>
+
This page is generated on 24/01/2018 23:44:37 <BR>
 
-----
 
-----
 
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release_2016(EN)]] [[HCIM_Release_2016(EN) |Back to HCIM list ]]</div>
 
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release_2016(EN)]] [[HCIM_Release_2016(EN) |Back to HCIM list ]]</div>

Versie van 24 jan 2018 om 23:12

General information

Name: nl.zorg.NutritionAdvice NL.png
Version: 3.0
HCIM Status:Final
Release: 2016
Release status: Published
Release date: 1-5-2016

Back 16.png Back to HCIM list

Metadata

DCM::CoderList Werkgroep RadB Verpleegkundige Gegevens
DCM::ContactInformation.Address *
DCM::ContactInformation.Name *
DCM::ContactInformation.Telecom *
DCM::ContentAuthorList Werkgroep RadB Verpleegkundige Gegevens
DCM::CreationDate 12-2-2014
DCM::DeprecatedDate
DCM::DescriptionLanguage nl
DCM::EndorsingAuthority.Address
DCM::EndorsingAuthority.Name PM
DCM::EndorsingAuthority.Telecom
DCM::Id 2.16.840.1.113883.2.4.3.11.60.40.3.7.11
DCM::KeywordList Voedingsadvies, dieet, consistentie
DCM::LifecycleStatus Final
DCM::ModelerList Werkgroep RadB Verpleegkundige Gegevens
DCM::Name nl.zorg.Voedingsadvies
DCM::PublicationDate 1-5-2016
DCM::PublicationStatus Published
DCM::ReviewerList Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron
DCM::RevisionDate 8-9-2015
DCM::Superseeds nl.nfu.Voedingsadvies-v1.0
DCM::Version 3.0
HCIM::PublicationLanguage EN

Revision History

Only available in Dutch

Publicatieversie 1.0 (01-07-2015)

Publicatieversie 3.0 (01-05-2016)

ZIB-453 Wijziging naamgeving ZIB's en logo's door andere opzet van beheer

Concept

A nutritional advice is a description of nourishment for the patient, which must meet specific requirements in view of the health condition of the patient. Allergies and food intolerances or chewing and swallowing problems may be a reason for special nutrition.

Purpose

Recording and communicating dietary recommendations provides insight in policy regarding the patient’s diet. If this information is not available, it can lead to unsafe situations for the patient.
Especially in transfer cases, it is important for dietary recommendations to be clearly communicated.

Information Model


NursingIntervention-v3.0(2016EN)#8123#8117#8119#8122NutritionAdvice-v3.0Model(EN).png


Type Id Concept Card. Definition DefinitionCode Reference
Block.png NL-CM:7.11.1 Arrowdown.pngDietaryRecommendations Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model.
11816003 Dietary advice
ST.png NL-CM:7.11.2 Arrowright.pngDietType 0..1 Description of the type of diet.
41829006 Dietary finding
ST.png NL-CM:7.11.3 Arrowright.pngConsistency 0..1 A description of the consistency of the food.
229961002 Food consistency types
ST.png NL-CM:7.11.4 Arrowright.pngExplanation 0..1 An explanation of the dietary recommendations.
48767-8 Annotation comment
Verwijzing.png NL-CM:7.11.5 Arrowright.pngNursingProcedure 0..* Description of the required nursing procedures involved in the dietary recommendations.
Block.png NursingIntervention

Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page List2.png

Example Instances

Only available in Dutch

Voedingsadvies
DieetType Energie verrijkt
Consistentie Dikvloeibaar
VerpleegkundigeActie
Activiteit Warm eten fijn maken.
Toelichting Sinds een week dieet veranderd in energieverrijkt.

This information model in other releases

More on this information model

To exchange information based on health and care information models, additional, more technical specifications are required.
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:

  • HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment Artdecor.jpg
  • HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR Fhir.png

This information model is also available as pdf file PDF.png or as spreadsheet Xlsx.png

About this information

The information in this wikipage is based on Release summer 2016
Conditions for use are located on the mainpage List2.png
This page is generated on 24/01/2018 23:44:37

Back 16.png Back to HCIM list
Overgenomen van "https://zibs.nl/index.php?title=NutritionAdvice-v3.0(2016EN)&oldid=9755"